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Ingridients:

• a good hunter who can hunt the wild boar
• a caring wife to prepare a roast
• an oven
• a nice peac of loin on the backbone

PLEASE NOTE: it can be also the other way around by having a good wife hunter and a caring partner/ husband.

Procedure:

• Sprinkle the meat with salt, black pepper, garlic, dried vegetable mixture
• Add carrots and onions in chunks
• Grease the meat with oil or grease
• Heat the oven to 230 ° C
• Add some water to the bottom of the baking tray
• Bake the roast a for 20 minutes
• After 20 minutes lower the heat to 180°C and more for 1 hour or more (the baking times depends from the meat weight)