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Ingridients:

• 0,5 kg of minced meat
• salt, pepper, garlic
• ketchup, mayonnaise and mustard
• fresh onions and a head of lettuce
• 4 buns

Procedure:

• slice and chop the onion
• add the choped onion, garlic and pepper to the meat and mix well
• form 4 patties
• heat the oil in the pan
• put the patties on the hot oil and let them be for 5 min, sprinkle the solt on the top
• turn the pattis and fry them for another 5 minutes
• asamble the hamburger with lettuce, sliced onions and sauces on your taste (mayonnaise, ketchup, mustard)